Facing Cross-Industry Challenges in the Food and Pharma Industries
Food companies are becoming pharma companies. Pharma-foods, the intersection between food and pharmaceuticals, represents an area of growing opportunities for the food sector. Peter J. Boogaard examines the common ground these industries share and what the industries can learn from each other.
TO READ THE FULL STORY
Please note: That all fields marked with an asterisk (*) are required.