Model Guidance for Storage and Transport of Time-and Temperature-Sensitive Pharmaceutical Products

We respect your privacy, by clicking "Download Your Copy" you will receive our e-newsletter, including information on Podcasts, Webinars, event discounts, online learning opportunities and agree to our User Agreement. You have the right to object . In addition, you agree to having your details passed onto the sponsor who may promote similar products and services related to your area of interest subject to their privacy policy. For further information on how we process and monitor your personal data click here. You can unsubscribe at any time.

The WHO Expert Committee on Specifications for Pharmaceutical Preparations met in Geneva from 18 to 22 October 2010. Dr Hans V. Hogerzeil, Director, Department of Essential Medicines and Pharmaceutical Policies, opened the meeting, and on behalf of the Director-General of the World Health Organization, welcomed all the participants to the forty-fifth meeting of the Expert Committee.

He expressed his appreciation of the Expert Committee for its knowledge of and expertise in the work of WHO in the area of quality assurance of medicines and for its major contributions with technical expertise as well as with practical laboratory studies. 

Model guidance for storage and transport of time-and temperature-sensitive pharmaceutical products as Annex 9 to the WHO Technical Report Series, No.961, 2011 (pages 324-372). 

Download Brochure

Please complete the information below to complete your download.

Please note: That all fields marked with an asterisk (*) are required.

First Name *
Last Name *
Job Title *
Company Name *
Email Address *
Telephone *
Country *
Where did you hear about us? *

I would like to receive information about sponsorship and exhibition opportunities

Yes, sign me up for the FREE Pharma IQ e-newsletter, including information on FREE Podcasts, Webinars, event discounts and online learning opportunities.

  Have Your Say
Rate this feature and give us your feedback in the comments section below